Dad Snacks: Worlds BEST Beef Jerky

Let’s face it, dads: we don’t always have time to sit down for a gourmet meal, especially when you’re juggling work, kids, and life. Enter: Homemade Beef Jerky. This snack is high in protein, low in carbs, and packed with flavour, making it the ultimate on-the-go fuel for busy dads who need energy without the crash. And the best part? You control the ingredients, so you know exactly what’s going into it—no nasty preservatives or mystery meat here!

Why Beef Jerky?

Sure, you could grab a protein bar, but let’s be real—beef jerky hits different. Packed with high-quality beef, this snack provides long-lasting energy to keep you going, whether you’re taking on a tough workday, chasing after the kids, or just trying to survive the afternoon slump. Plus, with spices like garlic, cayenne, and black pepper, this jerky has a kick that’ll wake you up better than that third cup of coffee.

Health Perks for Dads:

1. High in Protein: This jerky is loaded with lean beef, giving you the protein boost you need to stay full and energized. Protein is essential for muscle repair, especially when your kid’s got you lifting them up all day long.

2. Low in Carbs: If you’re trying to keep your carb intake low (or just avoid the sugar crashes), this jerky is a perfect snack. It won’t spike your blood sugar, but it will keep you satisfied for hours.

3. Clean Ingredients: When you make your own jerky, you know exactly what goes into it—no preservatives, no added junk, just real, wholesome ingredients.

Worlds BEST Beef Jerky Recipe

Ingredients:

• 1 kg sizzle beef steak

• 1/4 cup soy sauce (or tamari for gluten-free)

• 2 tbsp Worcestershire sauce

• 1/4 cup bone broth concentrate

• 1 tbsp liquid smoke (optional)

• 1 tbsp brown sugar or honey

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp black pepper

• 1/2 tsp smoked paprika

• 1/4 tsp cayenne pepper (adjust for heat)

• 1/4 tsp chili flakes (optional, for extra kick)

Instructions:

1. Prep the Beef:
   Start by trimming the fat from your beef (because nobody likes chewy, fatty jerky). Slice it thin—about 1/4 inch thick—against the grain. Tip: If you freeze the beef for an hour or so, slicing becomes a breeze. Dad Pro Tip: Just buy the sizzle steak as its cut for you, no messing around!

2. Mix the Marinade:
   In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar/honey, and the spices. Throw in the beef strips and give them a good massage, coating every piece. Cover and let marinate in the fridge for at least 4 hours, or overnight if you want to amp up the flavor.

3. Dry It Out:
   Lay the strips of beef out on dehydrator trays or on wire racks over baking sheets if you’re using the oven. If you’re using an oven, set it to the lowest temp and leave the door slightly open to allow airflow.

4. Dehydrate:
   In a dehydrator, set the temperature to 68°C (155°F) and let it dry for 6-8 hours, depending on your desired texture. If using the oven, aim for 4-6 hours. The jerky should be dry but still slightly pliable.

5. Store (If It Lasts That Long):
   Once cooled, store the jerky in an airtight container. Good luck keeping it around—the family snack thieves will be on it!

Why Every Dad Needs Jerky in Their Life

Beef jerky isn’t just a snack—it’s your ultimate dad fuel. It’s there when you need something quick, clean, and packed with the protein to power through the day. Whether you’re on a road trip, heading to the office, or just trying to keep up with your kids’ endless energy, beef jerky’s got your back. Plus, it’s far more satisfying than that sad granola bar hiding in the pantry.

And let’s face it, having some homemade jerky handy means you don’t have to resort to stealing your kid’s snacks—again.

Need Beef Jerky Without the Hassle?
If making your own jerky sounds like too much work, no worries! Check out our shop for clean, meaty options that are packed with flavor and ready to go. Shop now and grab your favorite flavor here!